Podróżny ekspres Wacaco Nanopresso Moss Green z etui
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Travel espresso Wacaco Nanopresso Moss Green with case

€94.97 tax incl.
(zawiera VAT 23%)
Log in as a company by purchasing without 23% VAT - applies to companies outside Poland
€77.21 tax excl.
The lowest price of this product in the last 30 days before the discount was €93.43 gross
The lowest price of this product in the last 30 days before the discount was €93.43 gross
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Wacaco Nanopresso Moss Green with case is a portable travel espresso maker that allows you to enjoy the taste of authentic espresso at any latitude.

Thanks to its brilliantly lightweight design, easy operation, and 18 bars of pressure, the Wacaco Nanopresso device allows you to prepare a strong espresso with crema in just a few seconds. You only need ground coffee, hot water, and Nanopresso.

Wacaco Nanopresso Moss Green has a moss green color scheme that expresses your love for nature and will surely appeal to vegan cuisine enthusiasts.

Coffee to go

Wacaco Nanopresso features a compact and lightweight design weighing only 336 g. The travel espresso maker Wacaco Nanopresso is made of durable material (free from harmful Bisphenol) and stainless steel (portafilter).

The device meets international safety standards EU, RoHS, LFGB, GB, and FDA. Its small weight and compact size make Wacaco Nanopresso a perfect companion for work, travel, or trekking.

Feel like a barista

In Wacaco Nanopresso we can use any type of ground coffee, allowing us to enter the aromatic world of barista.

Grinding beans ourselves also allows us to effectively control the coffee brewing process, making preparing a true 75 ml espresso no longer a challenge.

Eco-friendly espresso maker

The ease and comfort of using Minipresso stem from its innovative design, which does not require electricity, compressed air, or N2O cartridges. The device is operated manually by pressing the semi-automatic piston, which pushes hot water into the coffee container.

Compared to other Wacaco espresso makers, Nanopresso requires 15% less force for coffee extraction. Thanks to the semi-automatic piston, the pumping process is much simpler and faster.

During the first 8 pump strokes, the appropriate pressure of 18 bars (261 psi) is generated, allowing for

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